Sunday, November 30, 2014

Famous Vietnamese pork roll in Sydney

According to my Vietnamese classmates, the most authentic and delicious pork roll has to be the one in Marrickville 


After work, my French colleague and I decided to head down for a taste test. She was excited as she haven't found anything that beats her baguette back home. Just a short walk down Illawara road, you will notice a small shop front. 


Really small indeed.

  
It's called Banh Mi Thit Marrickville Pork Roll and it's opened 24/7. While prices used to be $4 for a pork roll, BBQ pork roll, meat ball roll and the likes, prices now have increased to $4.50.


Just a search on google will get you heaps of acclaimed accolades this place had garnered.


My colleague ordered the BBQ pork while I ordered the normal pork with chilli. She still felt the bread was short of French standard but she felt the insides were yum. I found the bread pretty standard too but the filings was insanely flavoursome, right down from the sauce to the fresh ingredients you can see in the picture.

Price: 4/5
Service: 4/5 or NA
Ambience: NA
Food: 4.5/5

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