Wednesday, December 10, 2014

Haymarket hot pot - Sydney

Walking along Harris street, ultimo, you will be able to identify a non-assuming chinese restaurant with a red sign board. It's speciality is definitely hotspot.

The ala-carte buffet price range from $28 for non seafood to $32 for a seafood buffet. You also pay extra for the sauces and soup bases.

We chose a spicy mala one and a fish soup base which is way milder.

There's some chinese beers available for you, for instance, if you like the chinese renown Tsingtao beer, they have it prepared for you.🍻 干杯


i really love the king prawns they offer as they are succulent and juicy. The crab stick tastes rather fake and rubbery after cooking and I didn't quite enjoy it. Meatballs were tasty on the other hand. Mussels are pretty normal as well.


There were many other choices that were stacked on a push tray like vegetables, lean meats, tang hoon, pork belly, chilli beef, xiao longbao (better than ding tai fung), and other yummy treats which I
Didn't manage to picture unfortunately. 




Overall, I felt that I have been to better steamboat hotspot buffet before. Moreover, the service sucks. The waitresses were slow and inattentive. They were a tad rude and always forgetting requests. We need to
Prompt them constantly. Thumbs up for the only guy that was wayyyyyy better.

Also, the area was dirty. Our table
was being cleaned for us while
we were made to stand. The whole
Table was moist and damp.
We had to use tissue to wipe it clean before we dared to use it. The floor
Area and surroundings was also dirty. Further, my friend had a dirty cup with stains and it needed to be changed. Though there were some nice dishes but I'll give it a miss if I had to go again.

Food: 3.5/5
Service: 2/5
Price:3.5/5
Ambience: 2/5

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